1010 Point Rd Marion, MA 02738-1109
Visit 1010 Point Rd in Marion, MA, 02738-1109
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds2 baths1,633 sqft
5 beds2 baths1,633 sqft
Facts
Built in 1875Stories: 2 Lot size: 0.5 acresExterior material: Vinyl Floor size: 1,633 sqftRoof type: Asphalt Rooms: 10Heat type: Other Bedrooms: 5
Listing info
Last sold: Oct 1985 for $29,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barbara J Bouchard | (508) 748-0861 | |
| Kyle M Bouchard, age 45 | (508) 748-0861 | |
| Michelle Canning | (508) 748-0173 | |
| Anne M Gifford, age 51 | ||
| Annemar M Gifford | ||
| Carl C Gomes, age 88 | (508) 748-6859 | Status: Renter Occupation: Precision Production Occupations Education: Associate degree or higher |
| Lynda Lucas | (508) 748-3994 | |
| Nicole Morse, age 59 #2 | (508) 291-4035 | |
| Kerri Newman | (508) 748-3608 | |
| Robert H Nye, age 64 | (508) 748-1685 | |
| Colleen Ogrady | ||
| Leah M Silva #1 | ||
| Melissa Anne Silvia, age 59 #1 | ||
| James Sweeney #2 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Karen L Sweeney, age 66 #2 | (508) 748-1008 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Neighbors
Fire Incidents History
08 Jun 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Arcing
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RB525R3AD
Equipment Serial Number: DH11643611
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Arcing
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RB525R3AD
Equipment Serial Number: DH11643611
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300