102 Oak St Waterbury, CT 06704
Visit 102 Oak St in Waterbury, CT, 06704
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2024
$136,000
Market Activities
Jan 2024 - Feb 2024
Jan 2024 - Feb 2024
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 871 sqft
3 beds1 bathLot: 871 sqft
Facts
Built in 1917Last remodel year: 1961 Lot size: 871 sqftExterior walls: Brick Construction: MasonryStyle: Other Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit
Listing info
Last sold: Jun 2010 for $17,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lakisha Devroede | (203) 574-5430 | |
| Delia E Thompson, age 77 | (203) 574-5430 | |
| James H Thompson | (203) 574-5430 | |
| Lisa S Thompson | (203) 574-5430 | |
| Patience Gonzalez | (203) 437-8097 | |
| Patience M Parham, age 34 | (203) 982-5984 | Status: Renter |
| Abriel A Rodriguez, age 34 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/28/2010 | Sold | $17,000 | Public records | |
| 09/04/2008 | Sold | $179,000 | Public records | |
| 06/19/2007 | Sold | $40,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $863 | $14,820 | N/A |
Fire Incidents History
14 Oct 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $21,165
Contents Value: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Property Value: $21,165
Contents Value: $5,000