1021 Ocean Ave United States Coast Guard Ac, CT 06320-2913
Visit 1021 Ocean Ave in United States Coast Guard Ac, CT, 06320-2913
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 6,670 sqft
2 beds1 bathLot: 6,670 sqft
Facts
Built in 1950Exterior material: Vinyl Lot size: 6,670 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Oct 2003 for $167,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Roderick M Cornish | (860) 912-7852 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Ivana Cox | ||
Michael Cox | ||
William Fagin | (860) 444-6660 | |
Jill Fahey, age 64 | (860) 447-0118 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
Ivana D Powers, age 67 | (860) 440-2823 | |
Ralph Powers |
Neighbors
1085 Ocean Ave
E Cebollero
E Cebollero
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/21/2003 | Sold | $167,000 | Public records | |
07/30/2002 | Sold | $110,000 | Public records | |
12/29/1999 | Sold | $105,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,567 | $104,090 | N/A |
Fire Incidents History
12 Aug 2014
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Assembly area - less than 100 persons
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable