103 5th St Norwich, CT 06360-3934
Visit 103 5th St in Norwich, CT, 06360-3934
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bathLot: 5,227 sqft
4 beds1 bathLot: 5,227 sqft
Facts
Built in 1860Exterior material: Vinyl Lot size: 5,227 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Stories: 2 story
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barbara Cogdi | ||
| Barbara J Cogoli, age 60 | (860) 965-9305 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Dean F Cogoli, age 56 | (860) 887-7522 | |
| John D Cogoli, age 35 | (860) 887-7522 | |
| Paul Cogoli, age 60 | (860) 887-7522 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
| Paul Raymond, age 56 | (860) 917-7730 | Occupation: Administration/Managerial Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| SCIENCE 4 ALL, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
31 5Th St
S J Andruskiewicz
S J Andruskiewicz
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,128 | $68,100 | N/A |
Fire Incidents History
19 Apr 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Floor covering or rug/carpet/mat
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
05 Oct 2010
Outside rubbish fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Actions Taken: Fire, other