103 Cedar Ln Westwood, MA
Visit 103 Cedar Ln in Westwood, MA
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds4 baths3,435 sqft
5 beds4 baths3,435 sqft
Facts
Built in 2005Stories: 2 Lot size: 1.06 acresExterior material: Wood Floor size: 3,435 sqftStructure type: Cape cod Rooms: 8Roof type: Asphalt Bedrooms: 5Heat type: Other Bathrooms: 4Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Sep 1999 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Pamela A Herbert, age 57 | (781) 251-9555 | |
Timothy C Herbert, age 61 | (781) 251-9555 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
Pamela J Watrous | (781) 251-9555 | |
Tim C Herbert, age 61 | ||
Carol Lynch | (781) 329-8450 | |
Gillian Lynch | (781) 710-9330 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
John Lynch | (781) 710-9330 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Herbert T | Industry: Medical Doctor's Office |
Neighbors
Fire Incidents History
22 Jan 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary