103 Emerson St New Haven, CT 06515-1204
Visit 103 Emerson St in New Haven, CT, 06515-1204
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 9,583 sqft
4 beds2 bathsLot: 9,583 sqft
Facts
Built in 2003Exterior material: Vinyl Lot size: 9,583 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Raised Ranch Bedrooms: 4Basement: Basement (not specified) Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Features
A/C
Listing info
Last sold: Aug 2003 for $131,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Curtis Mack | Occupation: Professional/Technical Education: Associate degree or higher |
|
Arielle A Mills, age 35 | (203) 314-2633 | Status: Renter |
Bessie Pervis, age 73 | (203) 397-0229 | Status: Homeowner Education: High school graduate or higher Email: |
Brian D Pervis, age 60 | (203) 397-0229 | Status: Homeowner Education: High school graduate or higher |
Deborah C Pervis, age 68 | (203) 397-0229 | Status: Homeowner |
Destin D Pervis, age 35 | (203) 397-0229 | Status: Renter |
Desting N Pervis, age 35 | (203) 397-0229 | |
Destiny N Pervis, age 35 | (203) 397-0229 | Status: Renter |
Kevin A Pervis, age 58 | (203) 397-0229 | Status: Homeowner |
Melvin Pervis | (203) 397-0229 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
08/15/2003 | Sold | $131,000 | Public records | |
06/25/2001 | Sold | $11,200 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $2,645 | $127,330 | N/A |
Fire Incidents History
21 Jan 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other