104 Sayles St Woonsocket, RI 02895-4283
Visit 104 Sayles St in Woonsocket, RI, 02895-4283
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2021 - May 2021
PROPERTY OVERVIEW
Type: High Rise
Building name: Glenark Landing
1 bed1 bath
Building name: Glenark Landing
1 bed1 bath
Features
Cable/Satellite
Recent residents
Neighbors
Fire Incidents History
12 Aug 2019
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
21 Apr 2008
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: ?
Equipment Serial Number: ?
Equipment Year: 1998
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $1,000,000
Contents Value: $15,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: ?
Equipment Serial Number: ?
Equipment Year: 1998
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $1,000,000
Contents Value: $15,000
Incidents registered in Federal Emergency Management Agency
22 Apr 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
Actions Taken: Restore fire alarm system
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
17 Feb 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2
Actions Taken: Ventilate
Property Loss: $1
Contents Loss: $1
Property Value: $2
Contents Value: $2