1045 High St Islington, MA 02090-2744
Visit 1045 High St in Islington, MA, 02090-2744
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2021
$750,000
Market Activities
Apr 2021 - Jun 2021
Apr 2021 - Jun 2021
Aug 2018 - May 2019
1045 High St
Price history :
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,802 sqft
2 beds1.5 baths1,802 sqft
Facts
Built in 1937Exterior material: Wood Lot size: 0.43 acresStructure type: Cape cod Floor size: 1,802 sqftRoof type: Asphalt Rooms: 6Heat type: Other Bathrooms: 1.5Parking: Garage - Attached Stories: 2
Features
Fenced YardPatio FireplaceDishwasher Lawn
Listing info
Last sold: Jun 2012 for $419,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian L Daves, age 67 | (781) 326-4566 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher Email: |
| Carla D Daves | (781) 326-4566 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher |
| William P Newsham, age 52 | (781) 326-0524 | |
| Deborah Jillson Russo #3 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Susan M Newsham, age 48 | (781) 326-0524 | Type: Lawyers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BAG ALI,INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
1154 High St
K Doursounian
K Doursounian
Fire Incidents History
03 Apr 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary