106 Forest St New Canaan, CT 06840-4707
Visit 106 Forest St in New Canaan, CT, 06840-4707
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lisa Coffey | (203) 947-5345 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Paul G Coffey, age 62 | (203) 722-7998 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Eileen A Derks | (203) 966-1933 | |
| Kristen M Miller | (978) 465-0025 | |
| Kristen M Montalbano, age 51 | ||
| James W Ocallaghan, age 83 | ||
| Sandra Steiner | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Dominick M Valente, age 49 | (203) 966-2882 | |
| Sara K Vose, age 48 | (203) 972-1143 | |
| Suzanne F Worrall | (203) 972-8711 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| THE ULTIMATE FIT, LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
125 Forest St
A S Armand
A S Armand
Fire Incidents History
01 Mar 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary