1066 Mountain Rd Bloomfield, CT 06002
Visit 1066 Mountain Rd in Bloomfield, CT, 06002
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,500 sqft
3 beds2 baths2,500 sqft
Facts
Built in 1955Exterior material: Shingle Lot size: 0.87 acresExterior walls: Wood Siding Floor size: 2,500 sqftBasement: Full Basement Construction: ConcreteStructure type: Split level Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2Cooling: Other Flooring: Carpet, Hardwood, TileParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Oct 2008 for $211,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Trudy Opal Brown | (860) 206-8998 | |
| Beverly J Callis, age 80 | (860) 549-3425 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Email: |
| Dorothy Callis | ||
| Veronica Harrington | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Tal H Lawrence, age 45 | (860) 216-0464 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Karsola Wright, age 68 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/02/2008 | Sold | $211,000 | Public records | |
| 06/11/2004 | Sold | $241,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,456 | $152,670 | N/A |
Fire Incidents History
21 Feb 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000