107 Bradford Dr Cheshire, CT 06410-3523
Visit 107 Bradford Dr in Cheshire, CT, 06410-3523
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.44 acres
2 beds2 bathsLot: 0.44 acres
Facts
Built in 1955Exterior material: Wood Lot size: 0.44 acresExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 4Basement: Full Basement Bedrooms: 2Roof type: Shingle (Not Wood) Stories: 1 story with basementHeat type: Hot Water Last remodel year: 1983Parking: Detached Garage
Features
Fireplace
Listing info
Last sold: Sep 2000 for $157,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| George A Cavallaro | (203) 272-9225 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Gloria J Cavallaro, age 60 | (203) 228-4740 | Status: Homeowner Occupation: Medical Professional Email: |
| Kathleen A Nichols | (203) 271-1227 | |
| Stephen H Oconnor, age 68 | (203) 271-1334 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/29/2000 | Sold | $157,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,292 | $141,880 | N/A |
Fire Incidents History
19 Feb 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary