107 Gray St Huntington, CT 06484-1924
Visit 107 Gray St in Huntington, CT, 06484-1924
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.04 acres
3 beds2 bathsLot: 1.04 acres
Facts
Built in 1973Style: Raised Ranch Lot size: 1.04 acresBasement: Partial Basement Rooms: 6Heat type: Oil Bedrooms: 3Parking: Attached Garage Stories: 1 story with basementParking spaces: 2
Listing info
Last sold: May 2004 for $323,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James R Charleus | (203) 953-9171 | Status: Renter |
| Barbara S Freebairn, age 58 | (203) 926-0242 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: |
| James F Freebairn, age 59 | (203) 322-9132 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Barbara Schmidt | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Erika Schmidt | ||
| Rolf Schmidt | (203) 929-5619 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Neighbors
50 Gray St
K Dipalma
K Dipalma
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/26/2004 | Sold | $323,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,185 | $187,600 | N/A |
Fire Incidents History
08 Dec 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $75,000
Property Value: $350,000
Contents Value: $150,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $75,000
Property Value: $350,000
Contents Value: $150,000
30 May 2008
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $75,000
Property Value: $350,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $75,000
Property Value: $350,000
Contents Value: $150,000