108 Jameswell Rd Hartford, CT 06109-2831
Visit 108 Jameswell Rd in Hartford, CT, 06109-2831
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.28 acres
2 beds1 bathLot: 0.28 acres
Facts
Built in 1951Style: Ranch/Rambler Lot size: 0.28 acresExterior walls: Siding (Alum/Vinyl) Construction: MasonryBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Attached Garage Exterior material: Vinyl
Features
FireplaceA/C
Listing info
Last sold: Jun 1992 for $142,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| A Vernali | (860) 529-8061 | |
| Antonia S Vernali, age 86 | (860) 529-8061 | |
| Antonina S Vernali, age 86 | (860) 529-8061 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Neighbors
132 Jameswell Rd
Valerie M
Valerie M
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/04/1992 | Sold | $142,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,680 | $154,600 | N/A |
Fire Incidents History
11 Dec 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $6,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $6,000