109 Main St Northwood, NH 03261-3232
Visit 109 Main St in Northwood, NH, 03261-3232
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bath1,100 sqft
2 beds1 bath1,100 sqft
Facts
Built in 1900Exterior material: Other Lot size: 6,098 sqftStyle: Conventional Floor size: 1,100 sqftExterior walls: Siding (Alum/Vinyl) Bedrooms: 2Roof type: Asphalt Bathrooms: 1Heat type: Hot Water
Listing info
Last sold: Jun 2009 for $50,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jonathan Corbett, age 45 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
| Mathew Estey, age 46 | ||
| Arnold I Frumin, age 84 | (603) 942-5043 | |
| Rose M Heinz, age 83 | ||
| Margo Martin, age 50 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Woodman Construction LLC | Industry: Single-Family House Construction Business type: Limited Liability Company - Domestic |
Neighbors
19 Main St
E Chamblin
E Chamblin
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/08/2009 | Sold | $50,000 | Public records | |
| 12/04/2008 | Sold | $109,700 | Public records | |
| 10/29/1996 | Sold | $53,800 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $2,728 | $117,600 | N/A |
Fire Incidents History
03 Jul 2014
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Char Broil
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Salvage & overhaul
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Char Broil
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
23 Mar 2012
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate