NewEnglandFacts

11 6th St Nashua, NH 03060

Visit 11 6th St in Nashua, NH, 03060

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds3 bathsLot: 4,800 sqft

Facts

Built in 1933Exterior walls: Siding (Alum/Vinyl) Lot size: 4,800 sqftStyle: Other Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 10Heat type: Steam Bedrooms: 4Parking: Garage Stories: 3 story with basement

Listing info

Last sold: May 2013 for $170,100

Other details

Units: 3

Recent residents

Resident NamePhoneMore Info
Sharon L Crowley, age 74 #1 (508) 881-7984
Status:
Renter
Occupation:
Production Occupations
Stephanie M Dehner, age 47 (603) 595-2338
Nancy L Deptula, age 72 #3 (603) 883-0656
Tom F Deptula, age 64 #3 (603) 883-0656
John Smith, age 70 #3 (603) 883-0656
Status:
Homeowner
Nancy L Smith, age 72 #3 (603) 883-0656
Status:
Renter
Occupation:
Sales Occupations
Timothy E Hall, age 56 (603) 880-1456
Erin J Keough, age 50
Beverly Masters (603) 880-9288
Beverly R Skaggs, age 62 (603) 880-9288
Status:
Homeowner
Occupation:
Installation, Maintenance, and Repair Occupations
Education:
Bachelor's degree or higher
Glenn Raymond, age 60 #1 (603) 323-9330
Status:
Renter
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Norma Raymond, age 60 (603) 237-9330
Education:
Associate degree or higher

Historical businesses records

OrganizationPhoneMore Info
PERFECTION PLUS DOCUMENT SERVICE
Business type:
Trade Name - Domestic

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
05/10/2013Sold$170,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,153$172,700N/A

Fire Incidents History

16 Mar 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable