11 Clergy Cir Nashua, NH 03063-2911
Visit 11 Clergy Cir in Nashua, NH, 03063-2911
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Sep 2016
Aug 2016 - Sep 2016
Aug 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,892 sqft
3 beds2 baths1,892 sqft
Facts
Built in 1979Flooring: Carpet, Hardwood, Tile Lot size: 0.26 acresExterior material: Wood Floor size: 1,892 sqftExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 7Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementCooling: Other
Features
A/C
Listing info
Last sold: Jun 2008 for $315,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Irene J Belanger | (603) 883-8332 | |
| Kristen A Belanger, age 48 | (603) 883-8332 | |
| Maurice E Belanger, age 81 | (603) 883-8332 | |
| Michelle J Campbell, age 59 | (603) 886-8226 | |
| William J Campbell, age 61 | (603) 886-8226 | |
| Wm Campbell, age 62 | (603) 886-8226 | |
| John Coffey, age 47 | (301) 737-7644 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Christine M Dandeneau, age 49 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/06/2008 | Sold | $315,000 | Public records | |
| 05/27/1999 | Sold | $170,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,400 | $266,100 | N/A |
Fire Incidents History
26 Oct 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $50
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $50