11 Goldthwait Rd Marblehead, MA 01945-2915
Visit 11 Goldthwait Rd in Marblehead, MA, 01945-2915
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.61 acres
4 beds2 bathsLot: 0.61 acres
Facts
Built in 1973Exterior walls: Stucco Lot size: 0.61 acresStyle: Ranch/Rambler Construction: FrameBasement: Unfinished Basement Rooms: 12Structure type: Ranch Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story with basement
Features
FireplaceA/C
Listing info
Last sold: Aug 1999 for $838,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cassandra L Dumas, age 36 | Status: Renter |
|
| Earle H Dumas, age 71 | Occupation: Retired |
|
| Susan L Dumas, age 69 | (781) 639-6069 | Status: Homeowner |
| Zoe L Dumas, age 27 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| DOCKTOR LIQUIDATING CORPORATION | Business type: Foreign Corporation Inactive: 19941114 |
|
| GROOMING CENTER OF SALEM #11, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
|
| PET CENTER OF SAUGUS #1, INC | Business type: Foreign Corporation Inactive: 19941114 |
|
| PET CENTER OF TAMPA #4, INC | Business type: Foreign Profit Corporation Inactive: 19831110 |
|
| PET INDUSTRY CONSULTANTS, INC | Business type: Domestic Profit Corporation Inactive: 19901231 |
Neighbors
6 Goldthwait Rd
D Hutchison
D Hutchison
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/27/1999 | Sold | $838,000 | Public records | |
| 06/26/1996 | Sold | $675,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $22,382 | $2,018,200 | N/A |
Fire Incidents History
28 Sep 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary