11 Greene St Woonsocket, RI 02895-4504
Visit 11 Greene St in Woonsocket, RI, 02895-4504
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank B Barbrie | (401) 766-9734 | Status: Homeowner Occupation: Private Household Service Occupations |
| Rita Barbrie | (401) 766-9734 | Status: Homeowner Occupation: Private Household Service Occupations |
| Dembo Ceesay | (401) 767-2685 | |
| Patricia A Champagne | ||
| Oumar Dia | (401) 769-0968 | |
| Aziz Fall | (401) 762-4971 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| K Faye | (401) 769-5527 | |
| David L Franklin | ||
| H Guzmanrios | ||
| L Jackson | (401) 765-7775 | |
| Fadou L Jobe | (401) 766-3920 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Daniel Mastaler | (401) 766-3920 | |
| Robert Macamaux | (401) 597-0143 | |
| Yama Ngie | (401) 769-6523 | |
| Daniel Raymond, age 71 #3 | (401) 766-4582 | Status: Renter Occupation: Financial Professional Education: Associate degree or higher |
| Keri L Raymond, age 42 #3 | (401) 766-4582 | Status: Renter |
| Janice R Ross | (401) 597-6956 |
Neighbors
102 Greene St
J Carpentier
J Carpentier
115 Greene St
A H Ferris
A H Ferris
275 Greene St
S Cham
S Cham
120 Greene St
J S Egan
J S Egan
137 Greene St
B Guarino
B Guarino
Fire Incidents History
12 Feb 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable