11 Visgrove Ln Hartford, CT 06117-2333
Visit 11 Visgrove Ln in Hartford, CT, 06117-2333
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.37 acres
4 beds2 bathsLot: 0.37 acres
Facts
Built in 1971Exterior material: Metal Lot size: 0.37 acresExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Colonial Rooms: 8Basement: Basement (not specified) Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage
Features
A/CFireplace
Listing info
Last sold: Feb 1994 for $225,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barr Feigenbaum | (860) 523-5416 | |
| Barry A Feigenbaum, age 67 | (860) 523-5416 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Harold H Feigenbaum, age 105 | (860) 523-5416 | |
| Lisa E Feigenbaum, age 67 | (860) 523-5416 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Melanie Feigenbaum, age 35 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/02/1994 | Sold | $225,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $11,908 | $318,640 | N/A |
Fire Incidents History
05 Apr 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Oven
Equipment Serial Number: Unknown
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Oven
Equipment Serial Number: Unknown
Equipment Power: Electrical, other
Equipment Portability: Stationary