11 Windsor Ave Auburn, MA 01501-2235
Visit 11 Windsor Ave in Auburn, MA, 01501-2235
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,000 sqft
3 beds2 bathsLot: 10,000 sqft
Facts
Built in 1940Exterior material: Vinyl Lot size: 10,000 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Cape Cod Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 storyHeat type: Hot Water Last remodel year: 2012Parking: Garage - Attached, Off street, 1 space Flooring: Carpet, Hardwood, Tile
Features
FireplaceLaundry: In Unit Dryer
Listing info
Last sold: Feb 2006 for $249,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Steven Duhamel | (508) 832-8179 | |
| Julie F Garand, age 54 | (508) 721-0762 | |
| Matthew J Garand, age 51 | (508) 721-0762 | |
| Matt J Garand, age 51 | ||
| Brooke L Wrenn, age 43 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| Scott C Wrenn, age 45 | (508) 407-8053 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Central Mass Power Washing | Industry: Business Services at Non-Commercial Site |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/28/2006 | Sold | $249,900 | Public records | |
| 11/29/1999 | Sold | $134,000 | Public records | |
| 01/31/1997 | Sold | $101,000 | Public records | |
| 06/20/1994 | Sold | $83,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,242 | $187,500 | N/A |
Fire Incidents History
22 Sep 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary