NewEnglandFacts

110 Barry Ave Ridgefield, CT 06877-4311

Visit 110 Barry Ave in Ridgefield, CT, 06877-4311

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Mar 2021 $1,700,000

Market Activities

Mar 2021 - Apr 2021
110 Barry Ave
Price history :
  • Single Family
  • 8,366 sqft
  • 5 beds
  • 6 baths

PROPERTY OVERVIEW

Type: Single Family Residential
5 beds4 bathsLot: 1.82 acres

Facts

Built in 2001Last remodel year: 2009 Lot size: 1.82 acresExterior material: Wood Pool: Pool & Spa (both)Style: Colonial Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 19Roof type: Slate Bedrooms: 5Heat type: Forced air unit Bathrooms: 4Parking: Garage Stories: 3 story with basement

Features

FireplaceA/C

Listing info

Last sold: Apr 2002 for $1,037,000

Recent residents

Resident NamePhoneMore Info
Mark C Meachem, age 56 (203) 894-1976
Stephen Kendall
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Daniel Francies Kobe, age 56 (203) 431-9876
Francis X Kobe, age 82 (203) 431-9876
Kate M Kobe, age 50 (203) 431-9876
Heather K Meachem, age 57 (203) 431-6539
Status:
Homeowner
Occupation:
Professional/Technical

Business records related to this address

OrganizationPhoneMore Info
McM Communications Consultants (203) 894-1976
Categories:
Training Programs & Services
Industry:
Job Training/Related Services

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/18/2001Sold$1,575,000Public records
12/14/2000Sold$405,000Public records

Assessment history

YearTaxAssessmentMarket
2014$34,848$1,339,800N/A

Fire Incidents History

18 Feb 2013 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary