110 Ruth Rd New Britain, CT 06053-1632
Visit 110 Ruth Rd in New Britain, CT, 06053-1632
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2021
$205,000
Market Activities
Jul 2021 - Jul 2021
Jun 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,405 sqft
3 beds1 bathLot: 7,405 sqft
Facts
Built in 1951Exterior walls: Siding (Alum/Vinyl) Lot size: 7,405 sqftStyle: Cape Cod Building: 1Foundation: Slab Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 storyParking: Detached Garage Exterior material: Vinyl
Listing info
Last sold: May 2008 for $92,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elizabeth A Delrio | (860) 827-8710 | |
| Elidia Gonzalez | (860) 224-7843 | |
| Juan Gonzalez | (860) 224-7843 | |
| Omaira Gonzalez, age 51 | (860) 224-7843 | |
| Raymond E Sanford, age 72 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/28/2008 | Sold | $92,000 | Public records | |
| 11/04/1999 | Sold | $76,555 | Public records | |
| 10/22/1997 | Sold | $77,900 | Public records | |
| 07/15/1997 | Sold | $45,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,385 | $69,090 | N/A |
Fire Incidents History
16 Aug 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000