110 Wrentham Rd Valley Falls, RI 02864-1308
Visit 110 Wrentham Rd in Valley Falls, RI, 02864-1308
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2015
$379,000
Market Activities
Oct 2015 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths3,048 sqft
3 beds3 baths3,048 sqft
Facts
Built in 1970Flooring: Carpet, Hardwood, Tile Lot size: 0.49 acresStyle: Colonial Floor size: 3,048 sqftExterior walls: Combination Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 3Cooling: Central Stories: 1 storyParking: Open Exterior material: Brick
Features
FireplaceMicrowave A/CAir Conditioning PorchDeck WaterfrontPatio DishwasherLaundry: In Unit DryerView: Water
Listing info
Price: $399,900Last sold: Mar 2011 for $300,000 Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| E W Egee | (401) 333-9411 | |
| June C Egee, age 72 | (401) 333-9411 | Status: Homeowner |
| Lauren N Egee, age 44 | (401) 333-9411 | |
| Walter Egee, age 73 | (401) 333-9411 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Edwin W Egee, age 73 | (401) 640-3031 | Status: Homeowner Occupation: Protective Service Occupations Email: |
| Jennifer L Flori | ||
| Joseph L Flori | (401) 334-3109 | |
| Anice J Heagney, age 78 | (401) 333-3868 | Status: Renter |
| Terence J Heagney, age 78 | (401) 333-3868 | Status: Renter |
| Ernest J Lheureux, age 98 | (401) 658-1342 | |
| Helen M Lheureux, age 97 | (401) 658-1342 | |
| Gertrude Woods, age 81 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Osprey Logistics LLC | Industry: Transportation Services Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/01/1997 | Sold | $238,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,460 | $346,000 | N/A |
Fire Incidents History
15 Sep 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
14 Sep 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated heat from another fire
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
29 Oct 2018
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
17 Feb 2018
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
12 Feb 2018
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Restore sprinkler or fire protection system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore sprinkler or fire protection system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Dec 2016
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
10 Feb 2016
Fuel burner/boiler malfunction, fire confined
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Kerosene, diesel, No.1 & 2 fuel oil
Equipment Portability: Stationary