111 Blossom St Chelsea, MA 02150
Visit 111 Blossom St in Chelsea, MA, 02150
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
6 beds3 baths2,672 sqft
6 beds3 baths2,672 sqft
Facts
Built in 1900Flooring: Carpet, Hardwood, Tile Lot size: 1,924 sqftExterior material: Vinyl Floor size: 2,672 sqftBasement: Partial basement Rooms: 11Roof type: Asphalt Bedrooms: 6Heat type: Gas Stories: 3Parking: Off street Last remodel year: 2009
Features
Cable ReadyDryer Ceiling FanMicrowave Fenced YardLaundry: In Unit Dishwasher
Listing info
Last sold: Jul 2009 for $95,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Juan F Barahona #2 | (617) 884-1231 | Status: Renter |
Jorge Garzon, age 72 | (617) 884-2159 | |
Martha U Garzon #2 | (617) 884-2159 | |
Jamal Khalaf | (617) 889-0468 | |
Blanca Lopez #2 | Occupation: Clerical/White Collar Education: Associate degree or higher |
|
Elizabeth J Macias, age 49 | (617) 889-2337 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher Email: |
Miguel A Macias, age 52 | (617) 889-2337 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
Ana C Salamanca | ||
Marcos S Suarez | (617) 884-0862 | |
Luis A Zavala, age 61 | Status: Homeowner |
Neighbors
Fire Incidents History
25 Jul 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $500