112 Irving St Union City, CT 06770-4425
Visit 112 Irving St in Union City, CT, 06770-4425
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds2 bathsLot: 0.62 acres
5 beds2 bathsLot: 0.62 acres
Facts
Built in 1953Stories: 1 story Lot size: 0.62 acresExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 9Roof type: Asphalt Bedrooms: 5Heat type: Hot Water Bathrooms: 2
Listing info
Last sold: Nov 1992 for $127,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ana-Rosa Bulla | (203) 729-0717 | |
| Anarosa Bulla | (203) 729-0717 | |
| Alessandro Debarros | (203) 723-5174 | |
| Courtney Demers | (203) 632-5803 | |
| Arthur Desouza | ||
| Martino Dinis | ||
| Maria Lemis | (203) 720-7691 | |
| Solange Moreira | (203) 733-8637 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| J Ribeiro | (203) 723-4229 | |
| Heather Rinehard, age 45 | ||
| E Sousa, age 67 | ||
| Maria H Souza |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/04/1992 | Sold | $127,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $6,231 | $185,710 | N/A |
Fire Incidents History
01 Oct 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary