114 Canyon Dr Meriden, CT 06450-2432
Visit 114 Canyon Dr in Meriden, CT, 06450-2432
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 0.46 acres
3 beds3 bathsLot: 0.46 acres
Facts
Built in 1970Exterior walls: Siding (Alum/Vinyl) Lot size: 0.46 acresStyle: Raised Ranch Building: 1Basement: Unfinished Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Exterior material: VinylParking: Attached Garage
Features
Fireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Michael J Carabetta, age 104 | (203) 634-3945 | |
Sharon A Jodon, age 71 | (203) 634-3945 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
Beatrice J Obrien |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
S J Creations | Industry: Nonclassifiable Establishments |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $8,926 | $255,100 | N/A |
Fire Incidents History
01 Nov 2009
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Filter, including evaporative cooler pads
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Filter, including evaporative cooler pads
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Feb 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary