114 Valley St Portland, ME 04102-3040
Visit 114 Valley St in Portland, ME, 04102-3040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Peter R Hefler, age 84 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Greater Portland Metro | Industry: Transportation/Trucking/Railroad Site: |
|
| Greater Portland Transit District (Inc) | (207) 774-0351 | Industry: Local/Suburban Transportation |
| Metro | (207) 774-6241 | Industry: Interurban & Rural Bus Transportation SIC: 4131 - Intercity and Rural Bus Transportation Site: |
| Steve Kirby | (207) 774-0351 | Email: Organization: The Metro Title: CEO Specialties: Motorcycle Dealers |
| David Redlefsen | (207) 774-6241 | Email: Organization: Metro Title: Manager Industry: Interurban & Rural Bus Transportation Site: Specialties: Interurban and Rural Bus Transportation; Intercity and Rural Bus Transportation |
Neighbors
Fire Incidents History
01 Sep 2009
Cooking fire, confined to container
Property Use: Motor vehicle or boat sales, services, repair
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
16 Jun 2004
Grass fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
06 Apr 2004
Cooking fire, confined to container
Property Use: Parking garage, general vehicle
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
10 Aug 2010
Power line down
Property Use: Street, other
Actions Taken: Investigate
Actions Taken: Investigate