115 Brookfield St Manchester, CT 06040-4244
Visit 115 Brookfield St in Manchester, CT, 06040-4244
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 9,148 sqft
3 beds2 bathsLot: 9,148 sqft
Facts
Built in 1944Exterior material: Vinyl Lot size: 9,148 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Rooms: 6Basement: Basement (not specified) Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit
Listing info
Last sold: Aug 1989 for $100,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| C M Quey | ||
| Christine Q Roy, age 66 | (203) 648-6816 | Status: Homeowner Occupation: Private Household Service Occupations Education: Graduate or professional degree |
| Daniel M Roy, age 29 | (860) 643-5519 | Status: Renter |
| Lisa C Roy, age 27 | (860) 643-5519 | Status: Renter |
| Richard P Roy, age 66 | (860) 208-7545 | Status: Homeowner Occupation: Private Household Service Occupations Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/28/2000 | Sold | $35,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,437 | $114,800 | N/A |
Fire Incidents History
18 Jan 2016
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Property Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Property Value: $150,000
Incidents registered in Federal Emergency Management Agency
22 Jun 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Property Loss: $1
Contents Loss: $100
Property Value: $200,000
Contents Value: $10,000
Actions Taken: Extinguish
Property Loss: $1
Contents Loss: $100
Property Value: $200,000
Contents Value: $10,000