115 Park St Livermore Falls, ME 04254-1420
Visit 115 Park St in Livermore Falls, ME, 04254-1420
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$190,000
Market Activities
Jun 2021 - Feb 2022
Jun 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Lot/Land
3 beds2 bathsLot: 6,534 sqft
3 beds2 bathsLot: 6,534 sqft
Facts
Lot size: 6,534 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Girardin Gerard M DDS | (207) 897-4136 | |
| Gerald M Girardin | (207) 897-4136 | |
| Sharon Girardin | (207) 897-4136 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
| Gerry M Girardin, age 76 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gerard Girardin DDS,PA | (207) 897-4136 | Industry: Dentists |
| Gerard M Girardin DDS | (207) 897-4136 | Industry: Dentist's Office |
| Girardin Gerard M DDS | (207) 897-4136 | Categories: Professional Services |
| Nancy Crocker | (207) 897-4136 | Categories: Dental Hygienists |
| Gerard M Girardin, age 76 | (207) 897-5720 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher Type: Medical DDS (Doctor of Dental Surgery) |
Neighbors
Fire Incidents History
03 Jul 2018
Building fires
Property Use: Doctor, dentist or oral surgeon's office
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary