1152 Pleasant St Worcester, MA 01612-1021
Visit 1152 Pleasant St in Worcester, MA, 01612-1021
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
C Asmar, age 51 | ||
Christine N Asmar, age 52 | ||
Emanuel S Asmar, age 46 | ||
Lisa O Asmar, age 57 | (508) 756-1833 | |
Meryem G Asmar, age 79 | (508) 756-1833 | |
Shamoun A Asmar, age 85 | (508) 756-1833 | |
May S Asmar, age 48 | ||
Samuel Christin | ||
Ginette Trolsen |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Chamoun Joseph | (508) 753-7570 | |
Why Me Inc | (508) 756-5119 | Specialties: Cancer Industry: Membership Organization SIC6: Membership Organizations Nec |
Why me & Sherrys House Helping | (508) 756-5119 | Industry: Other Individual & Family Svcs SIC: 8322 - Individual and Family Social Services Site: |
Deb Greenslit | (508) 756-5119 | Email: Organization: Why ME Inc Title: Event Coordinator/head Coach And Team Coordinator Specialties: Civic and Social Organizations |
Margaret White | (508) 756-5119 | Email: Organization: Why me & Sherrys House Helping Title: Manager Industry: Other Individual & Family Svcs Site: Specialties: Other Individual and Family Services; Individual and Family Social Services |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
SHIMON, INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
113 Pleasant St
F B Foufa
F B Foufa
Fire Incidents History
01 Nov 2011
Building fires
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
26 Oct 2007
Natural vegetation fire, other
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Incidents registered in Federal Emergency Management Agency
01 Oct 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
28 Sep 2008
Cooking fire, confined to container
Property Use: Health care, detention, & correction, other
Actions Taken: Investigate
Actions Taken: Investigate
25 Feb 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
18 May 2006
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate