116 Apple Valley Rd Stamford, CT 06903-1332
Visit 116 Apple Valley Rd in Stamford, CT, 06903-1332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths2,976 sqft
4 beds3.5 baths2,976 sqft
Facts
Built in 1972Exterior walls: Wood Siding Lot size: 0.98 acresBasement: Partial Basement Floor size: 2,976 sqftStructure type: Contemporary Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 3.5Parking: Attached Garage Stories: 2 story with basementParking spaces: 2 Exterior material: Wood
Features
FireplaceA/C
Listing info
Last sold: Sep 2000 for $800,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert J Fleischman, age 80 | (203) 329-7009 | |
| Karen Lalli, age 63 | (203) 329-0782 | |
| Alan K Stockman, age 66 | (203) 329-0782 | Status: Homeowner Occupation: Service Occupations |
| Karen L Stockman, age 63 | (203) 329-0782 | Status: Homeowner Occupation: Service Occupations |
| Jacob L Stockman, age 27 | (203) 329-0789 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| INCUVATION CONSULTING, LLC | Industry: Business Consulting Services Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| JMJR INCORPORATED | Business type: Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/14/2000 | Sold | $800,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $12,104 | $519,250 | N/A |
Fire Incidents History
04 Jun 2004
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment