116 Olney St Boston, MA 02121-3534
Visit 116 Olney St in Boston, MA, 02121-3534
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angela Barros | (617) 287-2162 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Zulmira Barrus | (617) 288-8549 | |
| Michael A Carmichael, age 60 | ||
| Marie Desir, age 64 | ||
| Julian A Foster, age 59 #3 | (617) 785-1511 | |
| Danielle A Frere, age 51 #1 | (617) 265-1719 | Status: Renter |
| Baldeo Gokool | ||
| Linda Ifill #3 | Status: Renter Occupation: Construction and Extraction Occupations |
|
| Dalinda Isill | ||
| Sophia Knight, age 48 #3 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
| Ana F Monteiro, age 44 #2 | ||
| Carlene Pate, age 124 | ||
| Ricky Pate, age 124 | ||
| Porsirio R Rivera, age 58 | (617) 436-4354 | |
| Eugenio C Rodrigues, age 54 #1 | (617) 515-1078 | Email: |
| Hugo Rodrigues, age 64 | (617) 288-1173 | Status: Renter Education: High school graduate or higher |
| Edneia Texeira | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Alene Thomas | ||
| Widler Tout | ||
| W Toutpuissant, age 54 | ||
| Marius C Zoua, age 78 | (617) 287-8280 |
Neighbors
17 Olney St
G Armstead
G Armstead
Fire Incidents History
05 May 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100