117 Maine St Brunswick, ME 04011-2009
Visit 117 Maine St in Brunswick, ME, 04011-2009
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John Kappes #4 | (207) 725-8500 | Status: Renter Occupation: Precision Production Occupations Education: Graduate or professional degree |
| Lawrence Chasse, age 54 | (207) 798-5960 | |
| Daniel Dalton | (207) 725-4049 | |
| Esther E Dustin, age 76 | ||
| Kenneth W Dustin, age 77 | ||
| Jaime Fox | (207) 373-0637 | |
| S Grenier | (207) 725-8578 | |
| Ian Halligan | (207) 729-7015 | |
| Bridgett Hodgson | (207) 729-7647 | |
| Steven E Klaiber, age 58 | (207) 373-0652 | |
| Darrell M Lentz, age 53 | ||
| Johnathan Livermore | (207) 729-4885 | |
| Daniel Merzke | (207) 721-3236 | |
| A Mozick | (207) 729-6430 | |
| Anthony J Mozick, age 62 | ||
| Aaron Schneckloth | (207) 729-8490 | |
| J Siatras | (207) 729-8607 | |
| John Siatras | (207) 729-8607 | |
| Patty Thomas | (207) 725-7036 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Theodore S Watson | ||
| Sally Weed | (207) 725-7743 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Clare's Dolphin Restaurant, Incorporated | (207) 725-7981 | Industry: Restaurant & Lounge |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Coastal Employers | (207) 725-8500 | Industry: Employment Agency Help Supply Services |
Neighbors
123 Maine St
M Bradford
M Bradford
Fire Incidents History
27 Jun 2018
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Abandoned or discarded materials or products