119 High St Milford, NH 03055-6730
Visit 119 High St in Milford, NH, 03055-6730
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3.5 baths3,914 sqft
6 beds3.5 baths3,914 sqft
Facts
Built in 1910Bathrooms: 3.5 Lot size: 7,405 sqftStories: 2 Floor size: 3,914 sqftExterior material: Other Rooms: 15Roof type: Asphalt Bedrooms: 6
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kara Anthony #1 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
| David Blekitas | (603) 672-3044 | |
| L A Blekitas | (603) 672-3044 | |
| Lucille A Blekitas | (603) 672-3044 | |
| Laurie Blekitas, age 51 | ||
| Cathy T Chhetri, age 72 | ||
| Ram B Chhetri | ||
| Louise E Cooper, age 76 | ||
| Jeanne L Dube, age 81 | (603) 672-0970 | |
| Lorri J Dupont, age 53 | ||
| Carrie Ecklund | (603) 672-2797 | |
| Rory Lindgren | ||
| Patricia E Noel | (603) 673-8208 | |
| Robin M Olson, age 69 #2 | ||
| Z Philbrick | (603) 672-1676 | |
| Katie L Pomerleau | (603) 673-5808 | |
| Zachary Powell | (603) 554-1495 | |
| Angela Ricker | (603) 672-4534 | |
| Joanne M Robichaud, age 55 | (603) 673-7927 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| Scott Salisbury | ||
| Debbie M Stella, age 72 #1 | ||
| Paul Wines | (603) 672-0867 |
Neighbors
37 High St
C G Edwards
C G Edwards
6 High St
L Lafleur
L Lafleur
Fire Incidents History
02 Aug 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $1,500
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $1,500
Incidents registered in Federal Emergency Management Agency
19 Jul 2014
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate