12 Charity St Burlington, VT 05408-1001
Visit 12 Charity St in Burlington, VT, 05408-1001
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath864 sqft
3 beds1 bath864 sqft
Facts
Built in 1972Stories: 1 Lot size: 10,018 sqftExterior material: Wood Floor size: 864 sqftRoof type: Asphalt Rooms: 5Heat type: Other Bedrooms: 3
Listing info
Last sold: Jul 2014 for $221,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cathleen B Keogh | (802) 651-1031 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Pat M Keogh, age 58 | (802) 651-1031 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Patricia M Keogh | (802) 651-1031 | |
| Theodore N Siemucha | Status: Renter |
|
| Carolyn A Whitney, age 60 | (802) 489-5631 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| CHARITY STREET BAKEHOUSE, INC | Business type: Domestic Profit Corporation |
|
| CHARITY STREET CATERING, INC | Industry: Eating Place, Nonclassifiable Establishments Business type: Domestic Profit Corporation |
|
| POSITIVE DYNAMICS GROUP, INC | Business type: Domestic Profit Corporation |
Neighbors
44 Charity St
R B Hooper
R B Hooper
Fire Incidents History
10 Jul 2002
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Leak or break
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Other
First Ignition: Flammable liquid/gas - in/from engine or burner
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Leak or break
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable