12 Everett St Everett, MA 02149-1101
Visit 12 Everett St in Everett, MA, 02149-1101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds2 baths2,099 sqft
5 beds2 baths2,099 sqft
Facts
Built in 1900Stories: 2 Lot size: 3,880 sqftExterior material: Other Floor size: 2,099 sqftRoof type: Asphalt Rooms: 11Heat type: Forced air Bedrooms: 5
Listing info
Last sold: Jun 2009 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Salvadore G Barressi | ||
| Allison V Carmona, age 25 #2 | Status: Renter |
|
| Chris R Carmona, age 57 #1 | (617) 294-0430 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| Christopher R Carmona, age 57 #2 | (617) 294-0430 | Status: Renter |
| Laurie A Carmona, age 50 #1 | (617) 294-0430 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Joan S Scribner, age 54 #1 | (617) 294-0430 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Joan Scribner #6 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Kenneth A Scribner, age 73 #1 | (617) 294-0430 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Michael L Scribner, age 53 #1 | (617) 294-0430 | |
| Christoph Carmona | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
| Karen Currier, age 45 | (978) 652-5034 | Occupation: Professional/Technical Education: Associate degree or higher |
| Suzanne Parsons, age 63 #2 | ||
| Karen J Scribner, age 45 #6 | (617) 387-1053 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |