12 Kent St Saugus, MA 01906-3941
Visit 12 Kent St in Saugus, MA, 01906-3941
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3 bathsLot: 6,534 sqft
3 beds3 bathsLot: 6,534 sqft
Facts
Built in 1930Exterior material: Metal Lot size: 6,534 sqftExterior walls: Siding (Alum/Vinyl) Construction: StoneStyle: Conventional Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit
Features
A/C
Listing info
Last sold: Dec 2003 for $318,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angela M Ardolino | (781) 284-2995 | |
| Edward S Ardolino, age 57 | (781) 284-2995 | |
| Peter J Ardolino, age 103 | (781) 284-2995 | |
| Anthony Kinder | Email: |
|
| Babe M Kinder, age 78 | (781) 706-2272 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Josephine M Kinder, age 78 | (781) 706-2272 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Paul Kinder | (781) 706-2272 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Shahd Mahmud, age 49 | (781) 231-0611 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Shahed U Mahmud, age 49 | (781) 231-0611 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/30/2003 | Sold | $318,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,384 | $291,500 | N/A |
Fire Incidents History
21 Dec 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Fire spread or control, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $100
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Fire spread or control, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $200
Contents Loss: $100