12 Maple St Chester, CT 06412-1316
Visit 12 Maple St in Chester, CT, 06412-1316
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2018
$475,000
Market Activities
Aug 2018 - May 2019
12 Maple St
Price history :
PROPERTY OVERVIEW
Type: Single Family
2 beds2 baths1,700 sqft
2 beds2 baths1,700 sqft
Facts
Built in 1799Rooms: 6 Lot size: 0.44 acresBedrooms: 2 Floor size: 1,700 sqftHeat type: Oil
Features
A/C
Listing info
Last sold: Sep 2008 for $420,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
E Blue | (860) 526-9059 | |
Elaine P Coleman | (860) 526-2205 | |
Daniel E Hays, age 64 | (860) 526-9651 | |
Wendy M Hays, age 55 | (860) 526-9651 | |
Scott Mary | (860) 526-9651 | |
David A Hays, age 94 | (860) 526-2204 | |
Elaine C Hays | (860) 526-2204 | |
Kayleigh S Ingraham, age 36 | Status: Renter |
|
Suzanne Levine | (860) 322-4095 | |
Donna R Moore, age 59 | Status: Renter |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
CNC STEP USA, LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
31 Maple St
D R Morico
D R Morico
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/02/2008 | Sold | $420,000 | Public records | |
02/26/2007 | Sold | $370,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,013 | $282,550 | N/A |
Fire Incidents History
17 Mar 2019
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
13 Dec 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person