12 Mullen Rd New Haven, CT 06516-7106
Visit 12 Mullen Rd in New Haven, CT, 06516-7106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 9,450 sqft
4 beds2 bathsLot: 9,450 sqft
Facts
Built in 1941Exterior material: Metal Lot size: 9,450 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Structure type: Cape cod Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Apr 2004 for $269,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Faith Eaton | (203) 937-1238 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Barry P Slavkin, age 65 | (203) 937-1238 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree Email: |
| Karl O Knobloch, age 87 | (203) 521-3319 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Mae Knobloch, age 88 | (203) 521-3319 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/16/2004 | Sold | $269,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,571 | $189,840 | N/A |
Fire Incidents History
12 Aug 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Serial Number: UNDETERMINED
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Serial Number: UNDETERMINED
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
13 Mar 2002
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Action taken, other
Actions Taken: Action taken, other