12 Ridge Rd Westport, CT 06880-2235
Visit 12 Ridge Rd in Westport, CT, 06880-2235
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds3 bathsLot: 1.95 acres
5 beds3 bathsLot: 1.95 acres
Facts
Built in 1973Exterior walls: Wood Siding Lot size: 1.95 acresBasement: Partial Basement Rooms: 9Roof type: Asphalt Bedrooms: 5Heat type: Forced air unit Bathrooms: 3Parking: Underground/Basement Exterior material: WoodParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Apr 1998 for $555,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Allan H Pagnotta | (203) 454-4264 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: |
| Corey A Pagnotta, age 41 | (203) 454-4264 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Michelle Pagnotta | (203) 454-4264 | |
| Nicole L Pagnotta, age 39 | (203) 454-4264 | |
| Thomas Pagnotta | (203) 454-4264 | |
| Barbara A Pagnotta, age 65 | (203) 454-4925 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Sam Sorrentino | (203) 227-0121 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/30/1998 | Sold | $555,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $11,977 | $667,600 | N/A |
Fire Incidents History
09 Aug 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable