12 Redwood Dr Bethel, CT 06801-3032
Visit 12 Redwood Dr in Bethel, CT, 06801-3032
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2023
$380,000
Market Activities
Oct 2023 - Oct 2023
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.46 acres
3 beds1 bathLot: 0.46 acres
Facts
Built in 1956Style: Ranch/Rambler Lot size: 0.46 acresExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Heat type: Forced air unit Stories: 1 story with attic and basementParking: Attached Garage Exterior material: Metal
Features
A/CFireplace
Listing info
Last sold: Jun 1967 for $19,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eva Pearson | (203) 824-4985 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Betty L Tenk, age 89 | (203) 748-4566 | Status: Homeowner Education: High school graduate or higher Email: |
| Joesph Tenk, age 92 | (203) 748-4566 | Status: Homeowner |
| Joseph S Tenk, age 92 | (203) 748-4566 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,274 | $167,440 | N/A |
Fire Incidents History
26 Jun 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary