12 Shady Hill Dr Rochester, NH 03867-4603
Visit 12 Shady Hill Dr in Rochester, NH, 03867-4603
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths3,250 sqft
3 beds3 baths3,250 sqft
Facts
Built in 2004Exterior walls: Siding (Alum/Vinyl) Lot size: 5.97 acresStyle: Colonial Floor size: 3,250 sqftBasement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 9Heat type: Hot Water Bedrooms: 3Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2 Exterior material: Other
Listing info
Last sold: Nov 2009 for $369,933
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charles Johnson | (603) 664-5441 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations |
| Chuck Johnson, age 55 | (603) 664-5441 | Status: Homeowner Occupation: Financial Professional Education: High school graduate or higher |
| Amanda D Przybylski, age 49 | (603) 332-7294 | |
| David D Przybylski, age 54 | (603) 332-7294 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/2009 | Sold | $369,900 | Public records | |
| 10/15/2004 | Sold | $75,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $8,562 | $333,400 | N/A |
Fire Incidents History
08 Jul 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Model: Unknown
Equipment Serial Number: Unknown
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Model: Unknown
Equipment Serial Number: Unknown
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
01 Mar 2011
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate