12 Windsor St Arlington, MA 02474-5519
Visit 12 Windsor St in Arlington, MA, 02474-5519
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2021 - May 2021
Building Permits
Aug 30, 2013
Description: Repairing roof
- Valuation: $150,000
- Fee: $50.00 paid to Town of Arlington, Massachusetts
- Client: Lui Xichun
- Permit #: B2013-1319
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds3 bathsLot: 5,000 sqft
7 beds3 bathsLot: 5,000 sqft
Facts
Built in 1912Last remodel year: 1955 Lot size: 5,000 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 14Roof type: Asphalt Bedrooms: 7Heat type: Steam Bathrooms: 3Parking: Detached Garage Stories: 3 story with basement
Listing info
Last sold: Sep 2014 for $780,000
Other details
Units: 2
Recent residents
Neighbors
56 Windsor St
R Canavello
R Canavello
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/16/2007 | Sold | $645,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,675 | $629,100 | N/A |
Fire Incidents History
25 Mar 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $200
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $200