120 Greenleaf Ave West Springfield, MA 01089-2332
Visit 120 Greenleaf Ave in West Springfield, MA, 01089-2332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 7,500 sqft
                2 beds1 bathLot: 7,500 sqft
Facts
                        Built in 1953Exterior walls: Brick                        Lot size: 7,500 sqftStructure type: Cape cod                        Bedrooms: 2Roof type: Wood Shake/ Shingles                        Stories: 2 storyHeat type: Hot Water                        Style: Cape Cod                    
                Features
                        Fireplace                    
                Listing info
                        Last sold: Mar 1995 for $98,000                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Cecilia Grochmal | ||
| Walter R Grochmal | ||
| Mary C Whittemore, age 87 | (413) 732-4987 | Status: Homeowner Occupation: Service Occupations | 
| Paul Whittemore | (413) 732-4987 | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,458 | $210,700 | N/A | 
Fire Incidents History
                 25 Jan 2017
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
                 
             Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary