123 Spring St Auburn, ME 04210-5836
Visit 123 Spring St in Auburn, ME, 04210-5836
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2023
$425,000
Market Activities
Sep 2023 - Sep 2023
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Erik A Archambault | ||
Robert Cabral, age 54 #C | (207) 431-1725 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Richard Clark, age 64 #A | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
|
J Colins | (207) 784-8168 | |
Dan R Mcclain, age 52 | (207) 784-8168 | |
C Crowley | (207) 786-2572 | |
Dianna Currier | (207) 333-3574 | |
Irene L Garland, age 106 | (207) 753-1064 | |
John Gastonguay, age 42 #E | (207) 786-7114 | Status: Homeowner Email: |
Daniel Gauthier, age 52 | ||
V Grenier | (207) 786-7239 | |
G Heald | (207) 786-8073 | |
M Lessard | (207) 783-8841 | |
Danny Levesque | (207) 782-4784 | |
Louise Macdonald | (207) 784-6997 | |
Robert Macdonald | (207) 784-6997 | |
Danny R Mcclain, age 52 | ||
H Nilsen | (207) 784-1874 | |
Jeremy S Ridlon, age 54 | (207) 782-2532 | |
Justin Ridlon | (207) 782-2532 | |
Teri L Ridlon, age 54 | (207) 782-2532 | |
Vernon Seguin | ||
C Vomorde | (207) 784-3712 | |
Carson Vomorde | (207) 784-3712 | |
Stephen Witham, age 77 |
Neighbors
Fire Incidents History
05 Jun 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Human Factors: Possibly impaired by alcohol or drugs
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Human Factors: Possibly impaired by alcohol or drugs
Incidents registered in Federal Emergency Management Agency
14 Jan 1999
Good intent call, other
Actions Taken: Investigate