124 King Phillip St Portsmouth, RI 02871-5803
Visit 124 King Phillip St in Portsmouth, RI, 02871-5803
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 7,794 sqft
3 beds2 bathsLot: 7,794 sqft
Facts
Built in 1993Stories: 1 story Lot size: 7,794 sqftExterior material: Wood Building: 1Style: Raised Ranch Rooms: 5Exterior walls: Wood Siding Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Listing info
Last sold: Feb 1996 for $131,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bonita's Bed & Breakfast | (401) 683-4418 | |
| Bonita Sieben, age 64 | (401) 683-4418 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Bonnie M Sieben, age 64 | (401) 683-4418 | Status: Homeowner Email: |
| David B Sieben, age 67 | (401) 683-4418 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Donnie Sieben | (401) 683-4418 | |
| Jodi L Barberio | (401) 681-7105 | |
| Jodi Lynn Dominguez, age 58 | (401) 681-7105 | |
| Kathleen M Woodhouse |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bonita's Bed & Breakfast | (401) 683-4418 | Categories: Bed & Breakfasts Industry: Whol Furniture |
Neighbors
160 King Phillip St
J Ashman
J Ashman
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/05/1996 | Sold | $131,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,261 | $269,700 | N/A |
Fire Incidents History
30 Aug 2010
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Actions Taken: Investigate
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment