124 Tanner St Manchester, CT 06042-3267
Visit 124 Tanner St in Manchester, CT, 06042-3267
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Nov 8, 2010
Description: Mechanical:stand alone
- Contractor: Connecticut Natural Gas Corporation
- Valuation: $97,500
- Fee: $30.00 paid to Town of Manchester, Connecticut
- Client: Schroeder, Tanya M
- Permit #: M-10-212
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,583 sqft
3 beds1 bathLot: 9,583 sqft
Facts
Built in 1956Exterior walls: Siding (Alum/Vinyl) Lot size: 9,583 sqftStyle: Cape Cod Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Aug 2005 for $205,100
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tanya Benitez | (860) 432-7788 | |
| Iris H Colon, age 73 | (917) 214-1267 | Status: Renter |
| Jeffrey Hong | (860) 432-2356 | |
| J Mullen | (860) 432-7799 | |
| Jennifer R Mullen | (860) 432-7799 | |
| Edward C Ruel, age 68 | (860) 647-0742 | |
| Jennifer M Ruel, age 65 | (860) 647-0742 | |
| Daniel G Schroeder, age 61 | (860) 783-5640 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
Neighbors
111 Tanner St
Kevin J
Kevin J
141 Tanner St
E Dykstra
E Dykstra
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/04/2005 | Sold | $205,100 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,097 | $120,500 | N/A |
Fire Incidents History
03 Apr 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hotpoint
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500