125 Pine St Rehoboth, MA 02769-1416
Visit 125 Pine St in Rehoboth, MA, 02769-1416
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Karen D Capello | (508) 252-9221 | |
| Peter F Capello, age 68 | (508) 252-9221 | |
| Matthew A Cappello, age 41 | (508) 252-9221 | |
| Paul J Cappello, age 69 | (508) 252-9221 | |
| Paul E Capello, age 69 | (508) 212-0755 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Paula J Cappello, age 69 | (508) 212-0755 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
Neighbors
Fire Incidents History
26 May 2019
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Equipment or service area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
02 Mar 2004
Outside equipment fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable