129 Selden St Boston, MA 02124-4233
Visit 129 Selden St in Boston, MA, 02124-4233
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW
Type: Multi Family
8 beds3 baths3,087 sqft
8 beds3 baths3,087 sqft
Facts
Built in 1905Bedrooms: 8 Lot size: 3,484 sqftStories: 3 Floor size: 3,087 sqftExterior material: Metal Rooms: 15Heat type: Other
Listing info
Last sold: Apr 2012 for $270,497
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Charles A Collins | ||
Milsa Delgato | (617) 379-9779 | |
Concepcion Escobar #1 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
Maria L Inniss | (617) 822-8074 | |
Paulette M Inniss | (617) 822-8074 | |
Immacula B Jean #1 | ||
Sylvia Jenkiws, age 65 | (617) 282-8726 | |
Paulette M Knight, age 52 #1 | (617) 881-9454 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
Paulette Knight, age 52 #2 | (617) 372-1135 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
Edith Lafton, age 88 | ||
Stephanie Lindo | (617) 379-8064 | |
Edith Lofton, age 88 | (617) 436-0174 | |
Erika D Lofton, age 54 | (617) 436-0174 | |
Michelle Murray, age 52 | ||
Karl J Rosser | ||
Curtis Santos | (617) 514-4713 | |
Nedjie T Thompson, age 28 | Status: Renter |
|
Bonitto White, age 62 #3 | Status: Renter Occupation: Transportation and Material Moving Occupations |
Neighbors
140 Selden St
B Crichlow
B Crichlow
Fire Incidents History
12 Apr 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Gas fuels, other
Property Loss: $100