NewEnglandFacts

129 State St Ansonia, CT 06401-1545

Visit 129 State St in Ansonia, CT, 06401-1545

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

May 2021 - Jul 2021
129 State St
Price history :
  • Multi-Family
  • 2 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Multi-Family Home
4 beds2 bathsLot: 4,356 sqft

Facts

Built in 1900Exterior material: Vinyl Lot size: 4,356 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Stories: 2 story with basementParking: Detached Garage

Listing info

Last sold: Mar 2008 for $309,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Richard M Giangreco (203) 736-9351
Naomi L Haley, age 37
Status:
Renter
Kathleen C Johnson, age 66 (203) 734-1887
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Robert Henry Peters Lll, age 55 (203) 305-6831
Luis A Nelson, age 35 (203) 751-9372
Status:
Renter
Rosana M Nelson, age 58 (203) 751-9372
Status:
Renter
Autumn Peters #2 (203) 732-0599
Robert Peters #2 (203) 732-0599
Bob Peters #2 (203) 219-0434
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Michael Sandberg (203) 373-7212
Mario Santos
Status:
Homeowner
Christopher Soderberg (203) 732-2299
Antonio Tessitore
Waclaw C Wypasek
Status:
Renter

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/07/2014Sold$1Public records
03/10/2008Sold$309,000Public records
01/17/2003Sold$178,000Public records

Assessment history

YearTaxAssessmentMarket
2013$3,820$97,100N/A

Fire Incidents History

04 Sep 2006 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment